Food consumption during pregnancy is an important thing that must always be considered.
This is because nutrition and pregnancy are two things that cannot be separated. What you eat or put into your mouth is what your little one will get to support her growth and development in the uterus.
Consumption of foods that are healthy and contain lots of nutrients will be able to help smooth the process of fetal growth and development in the mother’s womb. Conversely, consumption of unhealthy foods will have an unpleasant impact on both the health of the mother and the fetus in it.
Unhealthy foods will hamper the growth and development of the fetus in the womb, as a result this will possibly increase the risk pregnancy problems and birth defects in babies. You certainly don’t want this to happen to your baby, right? For this reason, maintain a healthy lifestyle and pay attention to the intake of food that goes into the body so that the health of the pregnant woman and the baby in the womb can be maintained properly.
When pregnant, a woman will tend to be more alert and selective in everything she does, including choosing food. This is reasonable as with the recommendations discussed above that pregnant women must maintain their food intake. Unfortunately, there are many myths that pop up in the community about the prohibition of consuming it and not being allowed to do this often makes pregnant women feel insecure when they want to do something.
That is the importance of digging deeper knowledge about pregnancy so that pregnant women can carry out their pregnancies more cheerfully and with more confidence. Because it is not enough to act on a myth, pregnant women need to dig up other information to strengthen a thing. This way you will not continue to feel anxious about the pregnancy you are living.
For example, regarding the prohibition of pregnant women from consuming herbal medicine. Yes, the Indonesian people may already be familiar with women selling jamu walking around the complex shouting “jamu… jamu…”. Jamu is indeed a daily drink that is closely related to Indonesians, especially the people of Java.
Many people believe that consuming herbal medicine can be used as an alternative to healthy living because herbs can ward off all kinds of diseases and make the body more fit and fit. The herbal ingredients made from natural ingredients are often used as the reason that this product is much safer than modern medicine which contains chemicals in it.
In general, there are various variants of herbal medicine that are sold and sold by herbal medicine traders that are tailored to the condition of the consumer, including often available healthy herbal medicine for pregnant women. Well, talk about ramua herbs for pregnancy, can pregnant women actually consume this traditional drink? Is it safe for pregnant women to drink herbal medicine? Are there any impacts that can be caused by consuming herbal medicine for pregnant women? If you are curious about this information, let’s look at some of the explanations below.
Get to know Jamu
Before knowing further whether pregnant women can or should not consume this herbal drink, let us first identify what herbal medicine is and what its essence is.
Jamu is a special name assigned to traditional Indonesian medicine which is also popularly referred to as herbs and herbs. Jamu is made from natural ingredients such as leaves, bark from plants, rhizomes or made from certain fruits. Not infrequently this traditional medicine is also made using body parts from animals, such as egg yolk, goat bile, snake bile, bats and many more.
In general, herbal medicine made from these ingredients will taste bitter, so to give it a better taste, many experts will mix it by adding safe natural sweeteners such as honey. There are even herbs that use wine as a sweetener to tolerate the drinkers. In addition to providing a better sweet taste, wine is also useful for warming the body.
In addition, in general, herbal medicine is made with natural ingredients using manual tools or only by hand. However, at this time the popularity of this traditional medicine has started to burst and makes many traditional herbal medicine produced by factories from leading companies.
Herbal Safety For Pregnant Women
Although the manufacture is produced from safe natural ingredients. However, after dealing with pregnant women, the safety question of this product needs to be addressed. Is the consumption of herbal medicine safe for the health of pregnant women and their babies?
According to a medical science, it is explained that drinking herbal medicine during pregnancy is not recommended for pregnant women because this could potentially interfere with their pregnancy. However, if pregnant women still want to consume this traditional drink, you should consult with a doctor to ensure the level of safety.
The dangers of consuming herbal medicine for pregnant women
Consuming herbal medicine carelessly can lead to several health problems and pregnancy problems in pregnant women. As for some of the risks that may be experienced by those of you who still insist on consuming this traditional drink, they can be seen below.
- Cloudy amniotic fluid: the continuous consumption of herbal medicine can cause problems in the amniotic fluid which turns cloudy. This is a common thing that will be faced by mothers who enjoy consuming herbal medicine during pregnancy. Amniotic water that should be clear can turn thick and cloudy green in color, as a result this can cause an unpleasant odor in your amniotic fluid. This condition will certainly endanger the health of the fetus because at that time the fetus may have difficulty breathing at birth. Not only this problem, another problem that you may face is that the water will be at risk of harm if it is drunk by the baby.
- Problems arise teratogenic: This problem is a disorder that can cause birth defects as a result of consuming concentrates that are not recommended. Substances that may be in these herbs are not impossible to cause disability and even endanger the life of the baby in the mother’s womb.
- The emergence of heart defects: Consumption of herbal medicine that is done carelessly and often can cause heart defects in the fetus, which is very risky for the safety of his soul. At worst, losing a fetus or having a miscarriage can be very frightening.
- The emergence Hyperthrohic Pyloric Stenosis: This condition is a disorder in which the muscle that connects the stomach to the intestine becomes thickened, causing a state of collapse.
Thus in conclusion, pregnant women are not allowed to consume herbal medicine during pregnancy because this will be dangerous for the health of the fetus in the womb.