Signs and Symptoms of Egg Allergy in Children
Here are the symptoms of your child who has an egg allergy:
- The skin will experience itching, eczema, redness, or swelling
- The digestive system will experience pain in the stomach, diarrhea, nausea, vomiting, or itching around the mouth.
- Your child’s respiratory system will be affected by a runny nose, or difficulty breathing
- And lastly, the cardiovascular system is characterized by a fast heart rate, low blood pressure, or heart problems.
Because this allergy appears for the first time in babies. Parents can see physical changes in the baby in the form of a rash or pain after eating eggs. To prevent this you can avoid eggs and foods containing eggs in children. Consult with your doctor until the doctor can decide to do a skin test. This is a common way to check for allergies to eggs, food, and other substances.
Egg Allergy Treatment for Children
Parents should help babies and children avoid eggs. Children can learn to watch out for eggs and foods made from eggs. Children who have an egg allergy must guard themselves against the intake of eggs and these foods so that you can give immediate warnings to your child if it is beyond your supervision. As for you can prepare allergy medication according to a doctor’s prescription if your child accidentally consumes eggs and foods containing eggs. For those of you who want to be aware of packaged foods made from eggs, you can read the ingredients used.
The following are some of the foods that contain eggs listed on food labels:
1. dried egg
2. egg white (egg white)
3. egg white solids (egg yolks)
4. egg yolk
5. egg solids
6. powdered egg
7. whole egg (egg with white and yolk)
The following ingredients should also be avoided if you have an egg allergy namely albumin, globulin, livetin, lysozyme, ovalbumin, ovoglobulin, ovomucin, ovomucoid, ovotransferrin, ovovitella, ovovitellin, silicine albuminate, Simplesse, vitellin.
If your child has an egg allergy. The best idea is to keep a list of substances or ingredients that trigger allergies in your pocket or shirt. In addition, you can also ask about the ingredients used in the process of making the food before it is given to your child. Protein is still needed by your child’s development with adequate protein from red meat, poultry, fish and legumes (nuts and beans). If your child has more than one food allergy it is better to consult a nutritionist for adequacy.